I'm for getting garlic into you anyway we can. If you've heard me speak or read my writings you know garlic is my number one favorite for a couple of reasons. First, it's available! Anyone can get garlic. Sometimes herbs are not all that handy especially if you don't grow them; at best they require a trip to the grocer or the health food store at worst the one you want is so obscure you have to special order or go to the net. But, good ol' garlic is ubiquitous. Second, because garlic is antibacterial, antiviral, antiseptic, antiparasitic, antiprotozoan, antiviral, antifungal, anthelmintic, immune-stiumulating, hypotensive, diaphoretic, antispasmodic and a cholagogue it is sooooo good for everything! And, aside from grapefruit seed extract, garlic is the most powerful herb against antibiotic-resistant bacteria. Gone are the times when you needed "a spoonful of sugar to make the medicine go down". Use more garlic in cooking and being healthy never tasted so good.
Here's a link to a video on making a lemon-garlic marinade. http://www.youtube.com/watch?v=YEKjMzp82rM
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