Thursday, February 26, 2026

Living Fertilizer

 There are several "living fertilizers" I use that are all great, but this one is a little different.

Begin with WOOD ASH. If you have a fireplace, wood stove, or fire pit, you have a potent fertilizer in the making and a valiant pest deterrent. 

Wood ash will RAISE the pH so do not use it on alkaline soil or acid-loving plants such as azaleas, rhododendrons, camellias, or blueberries. Overuse can lead to excessively high soil pH, which can hinder the uptake of certain nutrients. However, fermenting the wood ash reduces its acidity.

Wood ash provides an easily assimilated source of potassium, phosphorus, and other micro-nutrients that strengthen cell walls and roots, and promote strong roots, vibrant foliage, and abundant flowering and fruiting. It contributes to overall plant health and increases disease resistance. Wood ash also helps improve soil structure and make it more porous while improving drainage.

Hardwood (oak, maple, beech) has a higher nutrient content and is preferred over softwood (pine, fir). 

Do not use ash from treated lumber such as creosote, arsenic or copper, painted wood, plywood, charcoal briquettes, or wood burned with accelerants.

Do not apply to germinating seeds, and do not mix with any nitrogen fertilizer

There is a big difference in just spreading wood ash and FERMENTING wood ash. Fermenting breaks down nutrients for better plant absorption and creates a living fertilizer that continues to imbue the soil with life and health. 

Use caution when handling, as ash is caustic and can irritate skin, eyes, and the respiratory system. When ingested can cause gastrointestinal disruptions. 

Begin with 1 part water:4 parts ash. Use rainwater or let chlorinated water sit in the open air for 24 hours.

 Put the slurry in a bucket with a lid, then add a tablespoon or two of molasses. This is not a precise recipe; it's not going to fail if your molasses ratio isn't perfect. I use a 5-gallon bucket, adding 1 part ash &4 parts water until the bucket is nearly full. ,Then I add about 2 T molasses. Easy peasy.

Put on the lid and let it steep for 2 to 4 weeks. The hotter it is, the shorter you let it steep. So, if making this in the cooler Spring, let it steep the full 4 weeks. In July or August, 2 weeks will be plenty.

Stir the bucket of slurry every two or three days.

To strain or not to strain: If the ash is very fine, it's ok not to strain, otherwise strain through a cloth into another bucket. 

Dilute 1 part wood ash slurry to 10 parts rain water or de-chlorinated tap water and apply every 2 to 4 weeks. Keep an eye on your plants...don't over fertilize! Store your fertilizer in a cool dark place.

 

 


 

WOW!!

 WOW - Diet by Divine Design - a life-changing book on God's plan for nourishing and growing our bodies. I'm pretty excited about this project and am going to include recipes. So, if you have a healthy recipe you love, and want to share it, send it to me. You will get full credit in the book. 

If you have a recipe you love, but it isn't so healthy, let's collaborate on how to make it healthier! How to convert your not-so-healthy-but-delicious-and well-loved recipes into healthy ones will also be in the book.

Just take a snapshot of your recipe and text it to me, or email it. Comment here, and I'll message you with my number and email address. 




 

Thursday, March 6, 2025

Kefir Soldiers

Kefir is good any time of the day, but I mostly drink it at night....an hour or so before  bedtime.

I found that it helps me drop off to sleep peacefully instead of wrestling with my self. And, it gives me lots of cool dreams!!

Kefir is one of the stars of fermented food, having 19,000 little soldiers battling the evils of bacteria and virus. My Daddy Mac (see "Daddy Trails") took part in the flotilla of ships that bobbed on the ocean waiting for the command to begin "Operation Forager"-- a battle plan to free Guam from the tyrannical Japanese during WWII. They raced toward the island in "boats" laden with men. These landing craft, often called LSTs, buzzed toward Guam with dedication to liberate the native Chamorro people.

             LSTs

      LST with men disembarking.

The men swarmed Guam much like the bevy of kefir "soldiers" attack and dispense with the bad bacteria in your intestinal system. Kefir has 30 to 50 strains of bacteria that fight for your health. I love Donna Schwenk's website Cultured Food Life. She has multiple articles on the benefits of kefir and other cultured food.

Kefir grains. 

To start a kefir culture you need kefir grains or a packet of culture starter.  Friends and neighbors often share their grains continuing the "culture" of neighborliness. 

Kefir's flavor and nutrition profile can be increased by re-fermenting the kefir with various kinds of fruit.  Simply add the fruit and leave on the counter a little longer. Depending on the ambient temperature the re-fermented kefir will be done in 1 to 4 hours.  

See Favorite Flu Fighters for more kefir and other culturing ideas.

 

 

 


Garden Production

 

 When planning and planting your garden, take your family's needs in to consideration. It would be disappointing come December, January or February to run out of tomato sauce for pizza!!!

Here's a chart with suggested plants per person. Of course, each family is different; yours may love asparagus and another loves eggplant. You have to take these numbers with a grain of salt, but it's a place to start.

 

The Family Garden Plan by Melissa K. Norris

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