Monday, November 19, 2012
Tuesday, November 13, 2012
I recently acquired a new hive that I'm very excited about...the bees are the result of crossing a wild hive with Italian bees. They are just beautiful--all dark and mysterious. I bought them from a beekeeper who practices natural beekeeping--no medicines, pesticides, chemicals, etc. The result is a hardy hive with strong immune systems.
It was late in the season for a new hive, so to ensure that they have enough to eat through the winter I have to feed them sugar water. Ordinarily, I am against sugar, but in this case, the bees will die if they do not have enough honey to see them through till spring and the flowers are few and far between this time of year.
It's simple enough. You'll need sugar, water, a mixing/storing jar, 2 smaller jars and a measuring cup.
I made the fall sugar water recipe which is 2 parts sugar to 1 part NON-CHLORINATED water. My hot water is SUPER hot, so all I do is add the water to the sugar and let it sit until the sugar is dissolved. You may have to cook it on low for a few minutes. Let the water COOL completely.
Americas bees are dying at an alarming rate which affects our food supply. Being informed is the first step to finding a solution to this problem. You can start by having a look around this website and watching the film.
Vanishing of the Bees Film :: Home brought to you by The Co-operative
And, as always, please feel free to share your HOW TO with us by adding your name and URL below. This will provide a link to your website and your brilliant HOW TO.
Wednesday, November 7, 2012
Tuesday is long gone but life had me going in other directions yesterday and I couldn't post.
My grandma called it Stuff In The Cellar. In my time we called it Food Storage. Then it was Emergency Preparedness. Now we call it Prepping.
I guess I’m a Prepper.
Whatever it’s called, it’s a good idea. Some folks may take it to the extreme, but that’s just human nature. Most of us don’t have thousands of dollars worth of disposable income to build a special room but we all have space under the bed.
We may not have the wherewithal to purchase an extra freezer stocked with steaks but we can buy canned goods on sale and stick them behind the shoes in the closet.
Prepping is about planning and thinking and being creative.
Back in the 80’s when I first started thinking about this, it was overwhelming. Where would I get the extra money to purchase the items? Where would I put those items if I had them? And, what the heck do you do with whole wheat? I mean WHOLE wheat still in grain form.
So, I started with what I had. Every time I emptied a bleach bottle I filled it with water. Folks cringe at that now, but when you have NO water, bleach bottle water will fill a lot of needs. We can go many days without food, but we need WATER.
Canned goods may be the easiest thing to stockpile. Even if it’s just one can per grocery trip. Almost every budget can handle that. Some stores offer cases at a very low price so you may have to change-up your shopping habits.
First Aid items can be found in unexpected places. Feminine hygiene products make excellent bandages. Peroxide is very cheap—a bottle thrown into the cart during a “-–Mart” trip won’t even be noticed at check out time. At the Salvation Army store I found this huge, HUGE bag of cheese cloth. I’ve used that for countless projects including first aid.
Dollar stores and salvage places are great for finding prepper bargains. I live in a very small town and we have two salvage stores. I once found a case of Raman noodles for a couple of dollars.
And, don't forget the simple thing of gardening. You don't need acres; you only need inches. Veggies will grow in the tiniest of spaces hiding around your yard. No yard? Use containers. They don't need to be fancy; discarded cans and plastics with holes punched in them will work.
It's winter now, but you can still begin. Almost everyone has milk containers--check out my winter gardening blog for tips on how to plant seeds now then sit back and wait.
Indoor herb gardens can flourish with a small amount of attention. You don't need special "grow" lights; use flourescents for that winter sunshine.
You will have your own unique ideas and once you BEGIN things will pop into your head and resources will come out of the blue. The key is to START. Don’t try to plan everything out before hand. Yes, it’s great to have a plan—I am a planner. But, it’s so easy to get bogged down in the thinking and never launch.
The internet offers you an unlimited resource—once you go here you will not lack for advise! HERE is just one to get you started.
A comment on my facebook prompted this how-to. It can be scary to think about prepping. There are always those who make the rest of us feel inadequate, but, chickadees, we must press on. For YOUrself. For YOUr family. Got ideas? Got resources to share? Sign in below and add your URL. THANKS!
Sunday, November 4, 2012
Mark your calendar; grab your gloves; find your pen/paper; it's time for herb class.
Get to the bottom of things during our autumn herb root class. We will study dandelion, burdock, horseradish AND I'VE ADDED POKE and ELECAMPANE. We will explore how these herbs can have a positive effect on your health and also how to make them into remedies.
We will go on an outdoor digging expedition--weather permitting!
THIS Tuesday, November 6 10 am to noon Rocky Creek Valley Farm
$20 Call or email to register. Optional make and take $5.
37009 W. 156th St Rayville, MO 64084 816-853-0440 firstname.lastname@example.org