Goats, rabbits, chickens (pages)

Tuesday, November 24, 2009

Nourishing healthy soup for chilly days...


Living with one's own personal chef has its perks! Here's one of Gary's best creations: French Onion Soup. He fixed it for us the other day along with the best cheese toast you've ever tasted; OMGsh, I thought I'd died and gone to culinary heaven. Not only is this soup delicious, it is soooo good for you. (See Nov 10 post about garlic). So, here you go...good eating.

Chef Gary's French Onion Soup (www.chefgw.com)
1 white, 1 red, 3 sweet onions
5 cloves garlic
3 T Butter
1 tsp sea salt
1/2 tsp fresh ground pepper
3-4 sprigs of fresh thyme (1 tsp dried)
3 quarts beef broth (please use organic all-natural)
2 T apple cider vinegar
1/4 c Marsala or Port wine
1 tsp raw sugar
3 shots Worcestershire sauce

Saute onions in butter until clear. Add other ingredients, simmer uncovered until reduced to about two quarts. Salt to taste. Serves about six. YUMMMMMM!

Chef Gary's French Onion Soup (www.chefgw.com)
1 white, 1 red, 3 sweet onions
5 cloves garlic
3 T Butter
1 tsp sea salt
1/2 tsp fresh ground pepper
3-4 sprigs of fresh thyme (1 tsp dried)
3 quarts beef broth (please use organic all-natural)
2 T apple cider vinegar
1/4 c Marsala or Port wine
1 tsp raw sugar
3 shots Worcestershire sauce

Saute onions in butter until clear. Add other ingredients, simmer uncovered until reduced to about two quarts. Salt to taste. Serves about six. YUMMMMMM!
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